The BDDC researchers have recently received support from the Ontario Agri-Food Innovation Alliance to advance eco-friendly innovations such as bioproducts and waste reduction/recycling technologies. This support will allow the researchers to encourage Ontario’s businesses to create world-leading, renewable, agricultural-sourced products for Canadians and the world.

For more information, please visit: https://news.uoguelph.ca/2019/08/u-of-g-receives-1-2-million-to-advance-bioproduct-innovation/