Nanoscience meets sustainability in U of G’s Bioproducts Discovery and Development Centre (BDDC), where researchers led by BDDC director Prof. Amar Mohanty have developed a fully compostable, made-in-Ontario coffee pod that hit Loblaw grocery shelves this year. Now his team is looking at using nanoscience to further improve those pods and, potentially, to make other “green” food packaging products.

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