Turning soy, wheat, corn and other crops into everything from car parts to fuel is a way to keep Ontario clean and green. And that’s the goal of the Bioproducts Discovery and Development Centre and the researchers who conduct studies there.

The Bioproducts Discovery & Development Centre hightlighted on the cover and page 23 of the special "Agri-Food Yearbook" edition of U of G's Research 2009. [2.95 MB]

Read the Campus Bulletin